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20 November 2008
New Ideas for the Winter Season
The Gourmet Butcher's WINTER COLLECTION is now available. Four new recipe sheets packed with new ideas to extend your product range. These recipes include step-by-step guides on how to maximize your product usage. From traditional sausage and liver casseroles to popular Indian curry dishes, the Winter Collection will provide appeal across a wide range of customers.
Please contact your nearest supplier for more information.
(Photography courtesy of Steve Lee, British Sausage Week)
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